tag:blogger.com,1999:blog-3675774692354827986.post4408153764660931470..comments2024-01-15T08:30:19.200-08:00Comments on les mains calmes: Plateaux miniatures" 3ème série "les mains calmeshttp://www.blogger.com/profile/12460302934656071583noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3675774692354827986.post-30567743954364871232012-05-25T03:35:47.413-07:002012-05-25T03:35:47.413-07:00Coucou Ilona,
No, no ! Not a little, this ham is v...Coucou Ilona,<br />No, no ! Not a little, this ham is very, very too pink! It’s a spring pig, lol!<br />It’s very well, that you say what you think really, I like it. As, next time, I made my ham grey/pink.<br />Thanks a lot to Mooghiscath and you for your comments. They needs me to make work better<br />Friendly, Dominiqueles mains calmeshttps://www.blogger.com/profile/12460302934656071583noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-47041054991052933372012-05-25T01:53:12.066-07:002012-05-25T01:53:12.066-07:00The Dutch pigs are rose color and when you roast t...The Dutch pigs are rose color and when you roast their meat the color is light beige. I like the plates, Dominique. But I agree with Catherine: the ham is "un très petit peu" too pink to my taste, I am sorry;) <br />"Les cochons Corse" have to take care not to change into hams too.....you never know with Dominique :)!!<br />Amicalement, IlonaIlonahttps://www.blogger.com/profile/01325745983964748534noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-63436432593546526462012-05-24T09:41:14.400-07:002012-05-24T09:41:14.400-07:00heu en fait ils sont marrons !!!heu en fait ils sont marrons !!!Catherine / Mooghiscathhttps://www.blogger.com/profile/03057331241264310839noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-66043756895162430292012-05-24T09:40:37.404-07:002012-05-24T09:40:37.404-07:00c'est un jambon anglais plein de colorant !!! ...c'est un jambon anglais plein de colorant !!! la nourriture en fimo/sculpey moi aussi je suis pas une experte , il faut pratiquer un max pour bien doser la pâte en plus quand c'est cuit ça change de couleur .<br />Un cochon gris , c'est un cochon Corse ( bonjour la Corse ) ha...ha...Catherine / Mooghiscathhttps://www.blogger.com/profile/03057331241264310839noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-39398363723821826252012-05-24T09:19:43.519-07:002012-05-24T09:19:43.519-07:00MDR! J'avais fait un pari et je viens de le ga...MDR! J'avais fait un pari et je viens de le gagner!Oui il est bien rose, plein de colorants....Tu sais bien que la nourriture, c'est pas mon truc, je progresse, je progresse, doucement et peut être surement!Le prochain je le ferais gris...Maintenant qu'il y a du soleil!!les mains calmeshttps://www.blogger.com/profile/12460302934656071583noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-91404059738508080612012-05-24T09:12:49.910-07:002012-05-24T09:12:49.910-07:00Merci Faby!Merci Faby!les mains calmeshttps://www.blogger.com/profile/12460302934656071583noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-57010970153210878522012-05-24T09:07:41.890-07:002012-05-24T09:07:41.890-07:00Il est pas un peu trop rose cochon ton jambon ?Il est pas un peu trop rose cochon ton jambon ?Catherine / Mooghiscathhttps://www.blogger.com/profile/03057331241264310839noreply@blogger.comtag:blogger.com,1999:blog-3675774692354827986.post-82055171394448418962012-05-24T08:53:34.082-07:002012-05-24T08:53:34.082-07:00Très appétissant!
FabyTrès appétissant!<br />FabyFabiolahttps://www.blogger.com/profile/12689788579523220109noreply@blogger.com